Research Articles
Cold Plasma: The Revolutionary Technology Keeping Your Food Fresher and More Nutritious
Discover how cold plasma technology is transforming food preservation by extending shelf life, enhancing nutritional value, and reducing food waste without heat or chemicals.
The Hidden Secret to Keeping Food Fresh: The Science of Water Activity
Discover how water activity controls food spoilage and preservation through scientific principles and experiments.
The Science of Sipping Sunshine: How Litchi Juice Concentrate Conquers Spoilage
Discover the scientific process behind transforming perishable litchi fruit into shelf-stable juice concentrate while preserving flavor and nutrients.